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Creamy Rotisserie Chicken Broccoli Pasta
A comforting and flavorful pasta dish featuring tender rotisserie chicken, fresh broccoli, and a creamy Parmesan sauce. Perfect for a quick and satisfying weeknight meal.
Ingredients
Method
- Cook pasta and broccoli in boiling salted water until al dente, reserving 1 cup of pasta water.
- Drain pasta and broccoli and set aside.
- Sauté onion and garlic in olive oil and butter until softened.
- Simmer heavy cream and chicken broth for 2-3 minutes.
- Remove from heat and whisk in Parmesan and mozzarella until smooth. Season with spices.
- Add pasta and broccoli to the sauce, tossing to coat. Fold in chicken.
- Add reserved pasta water until creamy. Stir in butter before serving.
Notes
For an extra creamy sauce, use full-fat cream cheese in addition to the other cheeses.