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Close-up of surf and turf on a light grey plate.

A Culinary Delight Surf And Turf Recipe Review

Indulge in a luxurious surf and turf experience with tender filet mignon and succulent lobster tail. This recipe combines simple techniques to create an elegant and flavorful dish perfect for a special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

Surf and Turf Ingredients
  • 1 Filet Mignon (6-8 ounce)
  • 1 Lobster Tail (6-8 ounce)
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic minced
  • 1 tablespoon Butter
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • Lemon wedges for serving
  • Fresh Parsley chopped for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Prepare the Filet Mignon: Pat dry, season with salt, pepper, and paprika.
  3. Sear the Filet: Heat olive oil, sear 2-3 minutes per side.
  4. Bake the Filet: Transfer to oven, bake 5-7 minutes for medium-rare.
  5. Prepare the Lobster Tail: Cut down the center of the shell, separate meat.
  6. Season the Lobster: Combine melted butter and garlic, brush over lobster.
  7. Bake the Lobster: Place on baking sheet, bake 8-10 minutes.
  8. Rest the Filet: Remove from oven, let rest for 5 minutes.
  9. Serve: Place filet and lobster on a plate, garnish with parsley, serve with lemon.

Notes

For best results, use a meat thermometer to ensure the filet mignon is cooked to your desired level of doneness. A temperature of 130-135°F (54-57°C) will yield a medium-rare result.