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Best Keto Banana Bread Recipe

This delicious keto-friendly banana bread combines ripe bananas with almond and coconut flours for a moist, flavorful treat perfect for low-carb diets.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas, mashed
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or your preferred keto sweetener
  • 1/4 cup unsweetened almond milk
  • 3 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup melted coconut oil or butter
  • 1/2 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, eggs, almond milk, and melted coconut oil until smooth.
  3. Whisk together dry ingredients: almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, and salt.
  4. Combine wet and dry ingredients; fold in nuts if desired. Pour into pan.
  5. Bake for 45-55 minutes; cool before slicing.

Notes

Ensure bananas are ripe for best flavor and sweetness.