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Extreme close-up of a moist slice of almond flour banana bread on a light wood board.

Breakfast Almond Flour Banana Bread

A moist and healthy banana bread made with almond flour, perfect for a nutritious breakfast or snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 ripe bananas mashed
Almond Flour
  • 2 cups almond flour
Eggs
  • 3 large eggs
Honey or Maple Syrup
  • 0.25 cup honey or maple syrup
Vanilla Extract
  • 1 teaspoon vanilla extract
Baking Soda
  • 1 teaspoon baking soda
Salt
  • 0.5 teaspoon salt
Cinnamon
  • 1 teaspoon cinnamon
Chopped Walnuts or Pecans
  • 0.5 cup chopped walnuts or pecans optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix with eggs, honey, and vanilla.
  3. Combine dry ingredients and add to wet mixture, stirring until just combined.
  4. Fold in nuts if using, then pour batter into pan.
  5. Bake for 45-50 minutes, cool in pan 10 minutes, then transfer to wire rack.

Notes

Store in an airtight container for up to 3 days.