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Close-up of brie Christmas trees on a grey plate.

Brie Christmas Trees

These festive Brie Christmas Trees are a delightful and easy appetizer for the holiday season. Flaky puff pastry filled with creamy brie cheese creates a warm and savory treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 trees
Course: Appetizer
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry thawed
  • 4 oz brie cheese cut into small pieces
  • 1 egg beaten
  • Christmas tree cookie cutter
  • Fig jam, cranberry sauce, chopped nuts for topping (optional)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Unfold puff pastry on a floured surface.
  3. Cut out tree shapes using cookie cutter.
  4. Place half of the trees on a baking sheet.
  5. Top each tree with brie cheese.
  6. Cover with remaining pastry trees.
  7. Press edges to seal, crimp with a fork.
  8. Brush tops with beaten egg.
  9. Bake for 12-15 minutes, until golden brown.
  10. Optional: Top with desired toppings after baking.
  11. Let cool slightly before serving.

Notes

For a richer flavor, use a high-quality brie cheese. Be careful not to overbake, as the cheese can melt and leak out.