Ingredients
Method
- Prep ingredients by washing and chopping vegetables.
- Cook chicken in skillet until golden brown (5-7 minutes).
- Add vegetables and ginger; sauté until softened (3-4 minutes).
- Cook rice with chicken broth until cooked (15-20 minutes).
- Whisk soy sauce, sesame oil, and honey/brown sugar; pour over chicken and veggies.
- Mix cooked rice into the skillet until well coated (2-3 minutes).
Notes
Adjust soy sauce and honey to your taste preference.
