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Chicken Shawarma with Garlic Sauce

Delicious and flavorful Chicken Shawarma served with a creamy garlic sauce. Perfect for a quick and satisfying meal!
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 people
Course: Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken Shawarma
  • 1.5 lbs boneless chicken thighs or breasts cut into strips
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • to taste Salt and black pepper
Garlic Sauce
  • 1 cup mayonnaise
  • 2 tablespoons minced garlic
  • 1 tablespoon lemon juice
  • to taste Salt

Method
 

  1. Combine olive oil, spices, garlic, lemon juice, salt, and pepper. Marinate chicken for at least 30 minutes.
  2. Preheat grill or non-stick pan over medium-high heat.
  3. Cook chicken for 5-7 minutes on each side until golden brown and cooked through (165°F/75°C).
  4. Whisk together mayo, minced garlic, lemon juice, and salt for the garlic sauce.
  5. Slice the cooked chicken and serve in pita bread or on a plate with garlic sauce and vegetables.

Notes

Marinating the chicken overnight will result in a more intense flavor.