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Close-up of a chicken taco rice casserole on a light grey plate, highlighting its texture and colors.

Chicken Taco Rice Casserole Freezer Meal

A delicious make-ahead casserole combining chicken, rice, beans, and spices, perfect for quick meals.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice
  • 2 cups cooked shredded chicken
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1/2 cup chopped green onions (optional)
  • 1/2 cup sour cream (for serving, optional)

Method
 

  1. Combine rice, chicken, beans, corn, tomatoes, taco seasoning, and salsa in a bowl.
  2. Transfer mixture to a freezer-safe dish or bag, top with cheese.
  3. Seal and label, then freeze up to 3 months.
  4. Thaw overnight, bake at 350°F (175°C) for 30-35 minutes.
  5. Top with green onions and serve with sour cream if desired.

Notes

This freezer meal is perfect for busy weeknights and can be customized with your favorite toppings.