Ingredients
Method
- Preheat oven to 400°F (200°C).
- Prepare chicken: Cut into pieces, toss with olive oil, salt, pepper, and garlic powder.
- Prepare vegetables: Toss broccoli, sweet potatoes (and other vegetables) with olive oil, salt, and pepper.
- Spread chicken and vegetables on separate baking sheets lined with parchment paper.
- Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender. Check internal temperature of chicken to ensure it reaches 165°F (74°C).
- Let the chicken and vegetables cool slightly.
- Divide the chicken and vegetables evenly among your meal prep containers.
- Store in the refrigerator for up to 5 days.
Notes
Adjust seasonings to your preference for a customized flavor!
