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Close-up of a bowl of cranberry apple chutney with fresh cranberries and diced apples.

Cranberry Apple Chutney: Discover the Perfect Holiday Flavor!

A delicious and festive chutney combining tart cranberries and sweet apples, perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits and Vegetables
  • 2 cups fresh cranberries
  • 2 medium apples apples, peeled and diced
Sweeteners and Vinegars
  • 1 cup sugar
  • 1/2 cup apple cider vinegar
Other Ingredients
  • 1/2 cup chopped onion
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup raisins

Method
 

  1. Combine cranberries, apples, sugar, and vinegar in a saucepan.
  2. Add onion, cinnamon, ginger, cloves, and salt; bring to a boil.
  3. Simmer for 20-25 minutes until thickened and cranberries burst.
  4. Stir in raisins and cook for 5 more minutes.
  5. Cool before serving.

Notes

This chutney pairs beautifully with roasted meats or as a festive spread on bread.