...
Go Back
Close-up of a creamy tuna casserole served on a light wood board, showcasing its texture and ingredients.

Creamy Tuna Casserole: The Ultimate Comfort Food Recipe

A creamy, cheesy tuna casserole that's perfect for a comforting family dinner. Easy to prepare and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 2 cups egg noodles
  • 1 can (15 oz) tuna, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 0.5 cup milk
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste Salt and pepper
  • 0.5 cup breadcrumbs (optional for topping)

Method
 

  1. Preheat oven to 350°F (175°C). Cook noodles, then drain.
  2. Mix mushroom soup, milk, garlic, onion, salt, and pepper.
  3. Add tuna, peas, noodles, and half cheese; stir well.
  4. Transfer to a greased baking dish, top with remaining cheese and breadcrumbs if desired.
  5. Bake for 25-30 minutes until bubbly. Let cool slightly before serving.

Notes

For extra crunch, add breadcrumbs on top before baking.