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Close-up view of a portion of chicken and rice casserole on a light grey ceramic plate.

Crockpot Chicken and Rice Casserole – Easy Comfort Food Dinner

A hearty and easy-to-make crockpot casserole combining chicken, rice, and vegetables for a comforting meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Rice and Broth
  • 2 cups uncooked long-grain white rice
  • 4 cups chicken broth
  • 1 can (10.5 oz) cream of mushroom soup
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
Main Protein
  • 1 lb boneless, skinless chicken breasts
Vegetables and Cheese
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheese (optional)
Garnish
  • Fresh parsley for garnish (optional) Fresh parsley

Method
 

  1. Mix rice, broth, soup, and spices in a bowl.
  2. Pour half into crockpot, add chicken, then top with remaining rice mixture.
  3. Add vegetables on top, cover, and cook on low 6-7 hours.
  4. Stir in cheese during last 30 minutes if desired, then serve garnished with parsley.

Notes

For extra flavor, add herbs or spices as desired.