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A close-up shot of creamy chicken chili in a crockpot with melted cream cheese on top.

Crockpot Cream Cheese Chicken Chili

A hearty and creamy chili made effortlessly in the slow cooker, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups chicken breast
  • 1 can beans black or pinto beans, drained and rinsed
  • 1 cup cheese shredded
  • 2 tablespoons taco seasoning spices

Method
 

  1. Dump all ingredients into the slow cooker.
  2. Cook on low for 4 hours until chicken is cooked through.
  3. Shred the chicken and stir to combine.
  4. Serve hot, optionally topped with extra cheese.

Notes

This recipe is easy to customize with your favorite toppings or additional spices.