Ingredients
Method
- Preheat oven to 180°C and line a baking sheet.
- Cream butter with sugars, then add egg and vanilla.
- Mix in dry ingredients to form dough, chill for 30 mins.
- Roll out dough, cut shapes, and place on sheet.
- Bake for 10-12 minutes until edges are golden. Cool before serving.
Notes
Chill the dough for best results and enjoy with festive decorations.
