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Easy Coconut Banana Bread

A moist and flavorful banana bread infused with shredded coconut and walnuts, perfect for a quick snack or breakfast.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 3/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Wet ingredients
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs eggs (room temperature)
  • 1/2 tsp vanilla extract
  • 3 del monte fresh bananas (ripened and mashed) bananas mashed
  • 1/3 cup sour cream
  • 1/2 cup shredded coconut
  • 1/2 cup chopped walnuts

Method
 

  1. Preheat oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
  2. Mix dry ingredients: flour, baking powder, baking soda, salt.
  3. Whisk oil and sugar until combined, then add eggs, vanilla, mashed bananas, and sour cream. Mix well.
  4. Stir in dry ingredients until just combined, then fold in shredded coconut and walnuts.
  5. Pour batter into pan, top with extra coconut and walnuts, then bake for 45-55 minutes. Cool before slicing.

Notes

For extra flavor, sprinkle additional shredded coconut and walnuts on top before baking.