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Easy Hershey's Red Velvet Blossoms Cookies

Delight in these vibrant red velvet cookies topped with creamy Hershey's Kisses for a perfect treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
Toppings
  • Hershey's kisses, unwrapped hershey's kisses

Method
 

  1. Preheat oven to 350°F (175°C). Mix dry ingredients; cream butter and sugars. Add egg, food coloring, vanilla, and almond extract. Combine with dry ingredients. Shape dough into balls, place on baking sheet, and bake for 10-12 minutes. Press Hershey's Kisses into hot cookies.

Notes

Ensure not to overbake for soft, chewy cookies.