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Easy Moist Banana Bread

This easy banana bread recipe is incredibly moist and flavorful, perfect for a quick breakfast or afternoon snack. It's a simple recipe that anyone can make!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan.
  3. Mash bananas in a large bowl.
  4. Stir in melted butter.
  5. Add sugar, egg, and vanilla. Mix well.
  6. Sprinkle baking soda and salt. Stir gently.
  7. Add flour and stir until just combined.
  8. Pour batter into pan and spread evenly.
  9. Bake for 50-60 minutes, or until done.
  10. Cool in pan for 10 minutes.
  11. Cool completely before slicing.

Notes

For extra flavor, add chopped nuts or chocolate chips!