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Close-up of a slice of gluten-free banana bread on a white marble surface.

Gluten-Free Banana Bread

A moist and flavorful gluten-free banana bread perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces very ripe bananas, mashed
  • 1/2 cup gluten-free all-purpose flour blend
  • 1/4 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/3 cup melted coconut oil (or vegetable oil)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mash bananas, then mix in oil, sugars, egg, and vanilla.
  3. Combine dry ingredients separately, then fold into wet mixture.
  4. Fold in walnuts or chocolate chips if using, then pour batter into pan.
  5. Bake for 45-55 minutes, cool, then slice and serve.

Notes

Use ripe bananas for best flavor and sweetness.