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Close-up of grilled lemon herb chicken with colorful roasted vegetables on a marble surface.

Grilled Lemon Herb Chicken with Roasted Veggies

A flavorful and healthy dish featuring marinated grilled chicken paired with roasted mixed vegetables, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pieces boneless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
Vegetables
  • 2 cups mixed veggies (zucchini, bell pepper, carrots)

Method
 

  1. Marinate chicken with olive oil, lemon juice, garlic powder, and Italian seasoning.
  2. Grill chicken for 6–8 minutes per side until cooked through.
  3. Preheat oven to 400°F (200°C). Toss veggies with olive oil and salt, then roast for 20 minutes.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.