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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

A tropical twist on classic banana bread, packed with pineapple, coconut, and crunchy macadamia nuts for a deliciously moist and flavorful treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 320
Ingredients Method Notes

Ingredients
  

Fruits and Nuts
  • 3 medium ripe bananas
  • 1 cup crushed pineapple drained
  • 1 cup shredded coconut
  • 1/2 cup chopped macadamia nuts
Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 cup granulated sugar
Wet Ingredients
  • 2 large eggs
  • 1/4 cup melted butter or coconut oil
  • 1 tsp vanilla extract
Salt
  • pinch salt

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix in melted butter, sugar, eggs, and vanilla.
  3. Whisk flour, baking soda, and salt; fold into wet ingredients.
  4. Stir in pineapple, coconut, and macadamia nuts.
  5. Pour batter into pan and bake for 60-70 minutes; cool before slicing.

Notes

For extra flavor, toast the macadamia nuts before adding.