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Hawaiian Pineapple Banana Bread Recipe

A moist and flavorful banana bread infused with pineapple and coconut, perfect for a tropical treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Wet ingredients
  • 1/4 cup unsalted butter, melted
  • 2 large ripe bananas, mashed
  • 1/2 cup crushed pineapple, drained
  • 2 large eggs
  • 1 teaspoon vanilla extract
Optional ingredients
  • 1/4 cup shredded coconut (optional)
  • 1/4 cup chopped walnuts or macadamia nuts (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients until smooth.
  4. Combine wet and dry, then fold in optional coconut and nuts.
  5. Pour batter into pan and bake for 60-65 minutes. Cool before serving.

Notes

For added flavor, sprinkle with extra shredded coconut on top before baking.