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Healthier Chocolate Chip Banana Bread Recipe

A delicious and healthier twist on classic banana bread, packed with ripe bananas and chocolate chips for a satisfying treat.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 spotty bananas bananas ripe and spotty
  • 2 eggs eggs
  • 2 cups oat flour
  • 1/2 cup coconut sugar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • few shakes cinnamon
  • to taste chocolate chips for batter and topping

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Mash bananas until smooth. Mix in eggs, oat flour, coconut sugar, avocado oil, salt, baking soda, and cinnamon.
  3. Fold in most chocolate chips, reserving some for topping. Pour batter into pan and sprinkle remaining chips on top.
  4. Bake for 50-55 minutes until a toothpick comes out clean. Cool completely before slicing.

Notes

Use ripe bananas for best flavor and sweetness.