Healthy Banana Bread Under 100 Calories You’ll Want Every Morning

Enjoy a guilt-free treat with this healthy banana bread recipe. It's moist, delicious, and perfect for a quick breakfast or snack.

Prep Time 15

Cook Time 45

Total Time 1

Servings: 12 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 95

3 medium Ripe Bananas Ensure they are very ripe for optimal sweetness and moisture.
1 cup Whole Wheat Flour Provides structure and fiber; substitute with almond flour for gluten-free.
0.5 cup Unsweetened Applesauce Adds moisture and natural sweetness; can use more bananas.
0.25 cup Honey or Maple Syrup For a vegan option, use agave syrup.
0.33 cup Almond Milk Feel free to substitute with any dairy or non-dairy milk.
1 teaspoon Baking Soda Helps the bread rise; make sure it's fresh.
1 teaspoon Vanilla Extract Enhances the overall flavor profile.
1 teaspoon Cinnamon Adds warmth and hint of spice.
0.25 teaspoon Salt Elevates the flavor.

For extra flavor, add chopped nuts or chocolate chips.