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A loaf of golden-brown pumpkin bread on a rustic wooden table, with slices cut to show its soft texture.

Healthy Easy Pumpkin Bread Recipe

A moist and flavorful pumpkin bread that's quick to make and perfect for a healthy snack or breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil or unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, honey, melted butter, eggs, and vanilla until smooth.
  3. Whisk dry ingredients together in a separate bowl.
  4. Combine wet and dry, fold in nuts if using.
  5. Pour batter into pan and bake 50-60 mins until a toothpick comes out clean.
  6. Cool 10 mins, then transfer to wire rack. Slice and serve.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.