...
Go Back

High Protein Banana Bread Recipe

This high-protein banana bread is a moist, nutritious treat perfect for breakfast or snacks, packed with flavor and added protein.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 medium ripe bananas, mashed
  • 2 large eggs
  • ½ cup plain greek yogurt (non-fat or 2%)
  • 2 tablespoons honey or pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup oat flour (or blended rolled oats)
  • ½ cup vanilla protein powder (whey or plant-based)
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped walnuts, sugar-free chocolate chips, or hemp seeds (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash bananas and mix with eggs, yogurt, honey, and vanilla until combined.
  3. Whisk dry ingredients: oat flour, protein powder, baking soda, cinnamon, and salt.
  4. Fold dry mixture into wet ingredients; add optional mix-ins.
  5. Pour batter into pan, bake for 35-45 minutes, cool, then slice into 10 pieces.

Notes

For extra flavor, add a handful of nuts or chocolate chips.