Ingredients
Method
- Toss chicken cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Heat a large skillet over medium-high heat. Cook chicken for 6-8 minutes until fully cooked and lightly browned.
- Whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder in a small bowl for the Bang Bang Sauce. Adjust sriracha to taste.
- Remove cooked chicken from heat and pour Bang Bang sauce over it. Toss to coat evenly.
- Steam broccoli florets until tender-crisp (5-7 minutes), or roast broccoli and bell pepper at 400F for 15-20 minutes.
- Divide cooked brown rice (or quinoa) among 4 meal prep containers. Top with Bang Bang chicken, broccoli, and red bell pepper.
- Garnish with chopped green onions. Cool completely before sealing and refrigerating for up to 4 days.
- Reheat in the microwave for 2-3 minutes, or until heated through, when ready to eat.
Notes
Feel free to customize your veggies with snap peas, carrots, or edamame. For a spicier kick, add more sriracha to the sauce!
