Ingredients
Ingredients
- 8 oz Dry Macaroni Whole wheat or chickpea pasta can be used
- 1 lb Lean Ground Beef Can be swapped with ground turkey or chickpeas
- 1 cup Chopped White Onion Yellow onion works well as a substitute
- 2 cloves Minced Garlic Use freshly minced for maximum flavor
- 2 cups Bell Peppers Red, Green & Yellow (Use any mix based on preference)
- 2 tablespoons Butter Olive oil can be used as a healthier alternative
- 8 oz Light Cream Cheese Regular cream cheese can be used for a richer sauce
- 1 cup Shredded Mozzarella Any favorite melting cheese can substitute
- 4 slices Light Cheese Slices Any good melting cheese slice will do
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Chili Flakes Adjust to taste
- 0.25 cup Fresh Parsley Optional for garnish
Notes
For an extra cheesy flavor, broil the mac and cheese for a few minutes before serving.