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Close-up of tender, shredded chicken on a light grey ceramic plate.

Instant Pot Shredded Chicken

Juicy, tender shredded chicken cooked quickly in the Instant Pot, perfect for tacos, salads, or sandwiches.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper to taste

Method
 

  1. Place chicken in the Instant Pot and add broth.
  2. Sprinkle garlic powder, onion powder, paprika, salt, and pepper.
  3. Seal lid, set to 'Sealing', and cook on high pressure for 10 minutes.
  4. Allow natural release for 5 minutes, then vent remaining pressure.
  5. Shred chicken with forks, then mix with broth before serving.

Notes

Use the shredded chicken in tacos, salads, or sandwiches for a quick meal.