Ingredients
Method
- Heat olive oil in a large skillet over medium heat. Cook ground beef until browned, breaking it apart.
- Add diced onion and minced garlic. Cook until onion is translucent, about 3 minutes.
- Add broccoli florets and stir well to combine.
- Season with salt, black pepper, garlic powder, and onion powder. Stir to coat evenly.
- Cover and cook for 5-7 minutes, or until broccoli is tender yet crisp.
- Reduce heat to low. Pour in heavy cream and stir gently.
- Sprinkle cheddar cheese over the top. Cover and cook for 2-3 minutes, or until cheese is melted.
- If using, add Worcestershire sauce and red pepper flakes. Stir to incorporate.
- Serve hot directly from the pan.
Notes
For a creamier texture, add a little cream cheese along with the heavy cream.
