Ingredients
Method
- Preheat oven to 400°F (200°C).
- Cook brown rice according to package directions.
- Cut broccoli into florets.
- Cut chicken breast into bite-sized pieces.
- In a bowl, toss chicken with olive oil, salt, pepper, and garlic powder.
- Spread chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
- Steam or roast broccoli until tender-crisp.
- Divide rice, chicken, and broccoli into meal prep containers.
- Let cool completely before refrigerating. Keeps for 3-4 days.
Notes
Adjust seasoning to your preference. You can also add other vegetables like bell peppers or zucchini.
