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Pizza Eggs

Enjoy a quick and delicious pizza-flavored breakfast with this easy Pizza Eggs recipe. It's a fun twist on traditional eggs, perfect for a speedy meal!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 eggs
  • 60 g reduced-fat cheese
  • 1 tbsp passata
  • A few slices beef salami
  • Mixed herbs

Method
 

  1. Melt cheese: Melt cheese evenly across the pan.
  2. Whisk eggs: Whisk eggs until smooth.
  3. Cook eggs: Pour eggs over cheese, cover, and cook until firm.
  4. Flip: Flip the egg-cheese base.
  5. Add toppings: Spread passata, add salami and cheese, cover until melted.
  6. Serve: Sprinkle with herbs and enjoy.

Notes

Use a non-stick pan for best results when melting the cheese and flipping the eggs.