Ingredients
Method
- Breakfast– Oatmeal with fruit and nuts
- Snack 1– Greek yogurt with fruit and granola
- Lunch– Grilled chicken with quinoa and roasted vegetables
- Snack 2– Apple slices with almond butter
- Dinner– Salmon with brown rice and steamed vegetables
- Snack 3– Protein shake with fruit and nut butter
Notes
Adjust portion sizes to meet your individual caloric needs.
