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Shrimp Rice Bowls with Spicy Mayo

Delicious and easy-to-make Shrimp Rice Bowls with a flavorful spicy mayo. A perfect weeknight meal!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Shrimp Marinade
  • 1 pound large shrimp
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes optional
Spicy Mayo
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  • 1/2 teaspoon soy sauce
Rice Bowls
  • 2 cups cooked white or brown rice or quinoa, cauliflower rice, etc.
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/2 cup sliced radishes
  • 1 avocado, sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds optional
  • 1 tablespoon chopped cilantro optional
  • Pickled ginger
  • Nori strips seaweed
  • Chopped peanuts or cashews
  • Extra sriracha or soy sauce for drizzling

Method
 

  1. Combine mayonnaise, sriracha, lime juice, and soy sauce. Mix until smooth.
  2. Heat olive oil in a skillet. Add shrimp and sprinkle with soy sauce, honey, garlic powder, smoked paprika, black pepper, and red pepper flakes (if using). Cook shrimp for 3–4 minutes on each side.
  3. Divide cooked rice among four bowls. Top with shrimp, carrots, cucumbers, radishes, avocado, and green onions. Drizzle with spicy mayo and sprinkle with sesame seeds and cilantro (if desired).
  4. Add pickled ginger and nori strips as garnishes (if desired). Enjoy!

Notes

Adjust the amount of sriracha to your preferred spice level.