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Super Moist Chocolate Chip Banana Bread

This delicious banana bread is moist, flavorful, and loaded with chocolate chips, perfect for a quick snack or breakfast.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 medium bananas, mashed
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash bananas, then mix with melted butter, sugar, eggs, and vanilla.
  3. Whisk together flour, baking soda, and salt; fold into wet mixture.
  4. Gently fold in most chocolate chips, reserving some for topping.
  5. Pour batter into pan, sprinkle remaining chips on top, and bake for 50-60 minutes.
  6. Cool in pan for 10 minutes, then transfer to wire rack to cool completely before slicing.

Notes

For extra flavor, add a handful of chopped nuts or a dash of cinnamon.