Ingredients
Method
- Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook until fully cooked and browned (about 5-7 minutes).
- Stir in the cooked rice and frozen mixed vegetables.
- Cook for another 2-3 minutes, until the vegetables are heated through.
- Divide the chicken and rice mixture into meal prep containers.
- Optional: Serve with soy sauce or teriyaki sauce.
Notes
Adjust seasoning to your preference. You can also add other vegetables like broccoli or bell peppers.
