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Skewers of cantaloupe and cured beef on a slate plate.

Sweet and Savory Cantaloupe Prosciutto Skewers

These Sweet and Savory Cantaloupe Prosciutto Skewers are a delightful combination of sweet cantaloupe and salty cured beef. Perfect as an appetizer or a light snack, they're easy to assemble and sure to impress!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 skewers
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ripe cantaloupe cut into 1-inch cubes
  • 4 ounces cured beef thinly sliced and cut into 1-inch pieces
  • Fresh basil leaves optional
  • Balsamic glaze optional

Method
 

  1. Prepare the cantaloupe and cured beef: Cut the cantaloupe into bite-sized cubes. Cut the cured beef slices into smaller pieces.
  2. Assemble the skewers: Thread a cantaloupe cube onto a skewer, followed by a piece of cured beef. Repeat until the skewer is full.
  3. Add basil (optional): Tuck a fresh basil leaf between the cantaloupe and cured beef on each skewer.
  4. Drizzle with balsamic glaze (optional): Lightly drizzle the skewers with balsamic glaze before serving.
  5. Serve immediately: Arrange the skewers on a platter and serve immediately.

Notes

For best results, use a high-quality balsamic glaze and fresh basil leaves. You can also substitute other types of melon or cured meats to your liking.