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Ultimate High-Protein, No-Mayo Cottage Cheese Chicken Salad

This quick and easy chicken salad recipe is packed with protein and flavor, using cottage cheese instead of mayo for a healthier twist. Ready in just 10 minutes, it's perfect for a light lunch or snack!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 250

Ingredients
  

Chicken Salad
  • 2 cups cooked, shredded chicken rotisserie chicken works well
  • 1 cup low-fat cottage cheese
  • 1/2 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • to taste Salt and black pepper

Method
 

  1. Place chicken in a bowl.
  2. Add cottage cheese, celery, and red onion.
  3. Whisk Dijon mustard and lemon juice.
  4. Pour mustard mixture over chicken mixture.
  5. Gently mix ingredients; do not overmix.
  6. Season with salt and pepper.
  7. Chill for 15 minutes before serving.

Notes

For an extra flavor boost, try adding a pinch of dried dill or a dash of hot sauce.