...
Go Back
Close-up of a slice of vegan gluten-free banana bread on a light grey ceramic plate.

Vegan Gluten Free Banana Bread

A moist and flavorful banana bread that's both vegan and gluten-free, perfect for a healthy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix with maple syrup, almond milk, coconut oil, and vanilla.
  3. Whisk dry ingredients, then combine with wet mixture. Fold in nuts if using.
  4. Pour batter into pan and smooth top.
  5. Bake for 50-60 minutes, cool before slicing.

Notes

Optional nuts add crunch and flavor.